Beef & stout stew from Christmas at River Cottage (page 210) by Lucy Brazier

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for beef stock.

  • Shelmar on August 04, 2025

    Great flavored broth, which I thought did not reduce enough in the 30 minute oven time given. So I used leftovers to make soup, adding only another carrot, a potato, and peas from freezer. Great soup. I will definitely make again and add more carrots.

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