Shrimp dip from Justin Wilson's Homegrown Louisiana Cookin': Over 300 New Recipes for Real Home Cookin' (page 2) by Justin Wilson and Jeannine Meeds Wilson
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green onions
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lemon juice
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EYB Comments
Can substitute ground cayenne pepper for Louisiana hot sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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