Fish stock from Justin Wilson's Homegrown Louisiana Cookin': Over 300 New Recipes for Real Home Cookin' (page 37) by Justin Wilson and Jeannine Meeds Wilson

  • lemons
  • fish bones and trimmings
  • Show all ingredients...

  • EYB Comments

    Can substitute shellfish scraps for fish bones and trimmings. Can substitute ground cayenne pepper for Louisiana hot sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute shellfish scraps for fish bones and trimmings. Can substitute ground cayenne pepper for Louisiana hot sauce.

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