Dutch baby with jam from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 137) by Dawn Perry
- all-purpose flour
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eggs
- Show all ingredients...
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EYB Comments
Can use the fruit jam on page 86.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Caramel sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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