Giant fennel and raisin scone from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 138) by Dawn Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried apricots or dried cherries for raisins, and caraway seeds or rolled oats for fennel seeds.

  • Lepa on December 21, 2024

    We really loved this giant scone. We ate it sliced with butter, as suggested. It had a lovely, complex flavor and great texture. Also, it wasn't too sweet, which I appreciated.

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