Salt and vinegar cucumbers from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 171) by Dawn Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild vinegar of your choice for rice vinegar.

  • snoozermoose on April 13, 2022

    I really enjoyed this easy-to-throw together side dish. They're basically quick pickles, and I couldn't stop snacking on them. They were a little strong for my husband though.

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