Celery salad with cheese, fruit, and nuts from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 172) by Dawn Perry

  • flaky salt
  • celery
  • Show all ingredients...

  • EYB Comments

    Can use the Dijon mustard vinaigrette on page 62. Can substitute grapes or raisins for apples or pears, pecorino cheese or sharp cheddar cheese for Parmesan cheese, and almonds or walnuts for hazelnuts. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy-fried chicken cutlets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the Dijon mustard vinaigrette on page 62. Can substitute grapes or raisins for apples or pears, pecorino cheese or sharp cheddar cheese for Parmesan cheese, and almonds or walnuts for hazelnuts. See recipe for variations.

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