Nuevo Leon-style tamales (Tamales estilo Nuevo León) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on December 24, 2015

    These are pretty good, although the dough turned out rather heavy. I doubled the recipe precisely and ended up with enough extra filling for another recipe of dough made from two pounds of masa.

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