Simple red mole with meat, fowl, and fruit (Manchamanteles de cerdo y pollo) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlbatt on May 19, 2017

    Made this for our Rick Bayless themed Cookbook Club gathering. It's "simple" in that the mole has fewer ingredients than one would expect, however there are several steps and it can be a bit messy to make. That said, it was the hit of the event and extremely delicious. I would make it again (and again). Highly recommend.

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