Quick-fried zucchini with toasted garlic and lime (Calabacitas al mojo de ajo) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on December 28, 2022

    This dish turned out really well. The key is to slowly sauté the garlic in the oil at the beginning. It took a bit of time but was well worth the effort. Will become one of our go to zucchini dishes.

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