Crockpot Korean inspired tacos with yum yum yummm sauce from Half Baked Harvest by Tieghan Gerard

  • sesame seeds
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  • green onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute beef flank steak for boneless beef short-ribs, tamari for low-sodium soy sauce, and flour tortillas for corn tortillas. See recipe for Instant Pot and oven-cooked variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef flank steak for boneless beef short-ribs, tamari for low-sodium soy sauce, and flour tortillas for corn tortillas. See recipe for Instant Pot and oven-cooked variations.

  • Running_with_Wools on November 14, 2022

    These are incredibly good! I browned the boneless short ribs and then poured the sauce over them and cooked in a 200 degree oven for six hours. I served this with the bright crunchy slaw , cheddar cheese, and the yum yum sauce on toasted corn tortillas. Kids were happy too.

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