Pasta and neatballs from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 227) by Dawn Perry
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meatballs
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Parmesan cheese
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EYB Comments
Can use meatballs on page 96, and the marinara sauce on page 90. Can substitute pecorino cheese for Parmesan cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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