Crispy-fried chicken cutlets from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 224) by Dawn Perry

  • eggs
  • boneless skinless chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute cracker crumbs, cornflakes, unsweetened coconut, ground nuts, or coarse nut flour for panko breadcrumbs; and boneless pork chops, thin fish fillets, or extra-firm tofu for chicken cutlets. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ranch [dressing]; Caesar [dressing]; Cheese [dressing]; Celery salad with cheese, fruit, and nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cracker crumbs, cornflakes, unsweetened coconut, ground nuts, or coarse nut flour for panko breadcrumbs; and boneless pork chops, thin fish fillets, or extra-firm tofu for chicken cutlets. See recipe for variations.

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