Creamy penne with mushrooms and asparagus from The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven by Cook's Illustrated Magazine

  • shallots
  • asparagus
  • Parmesan cheese
  • heavy cream
  • penne pasta
  • thyme
  • dry white wine
  • dried porcini mushrooms
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Kate Cooks the Books

    This is a favorite from my rotation...It is vegetarian, honestly takes 30 minutes to make, and the most exotic ingredient in it is dried porcini mushrooms.

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