Create-your-own stir-fry from The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven by Cook's Illustrated Magazine

  • scallions
  • soy sauce
  • fresh ginger
  • hoisin sauce
  • sesame oil
  • vegetables of your choice
  • Chinese cooking wine
  • meat of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaliedra on May 13, 2016

    Tasty and versitile. Used tablespoons instead of teaspoons for the marinade and it was enough to make a ginger soy sauce in the pan

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