Curry vert de cresson from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 114) by William Ledeuil and Chae Rin Vincent
- arugula
- coconut milk
- kaffir lime leaves
- lemongrass
- palm sugar
- cress
- green curry paste
- Vietnamese fish sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.