Sanbusak from A Middle Eastern Feast (page 17) by Claudia Roden
- feta cheese
- mint
- eggs
- plain flour
- butter
- clarified butter
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EYB Comments
See recipe for a deep-fried variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.