Fish with tarator sauce (Samak tarator) from A Middle Eastern Feast (page 38) by Claudia Roden

  • pimento
  • white bread
  • lemons
  • black olives
  • parsley
  • pine nuts
  • radishes
  • fish stock
  • fish of your choice
  • pickles
  • lemon juice
  • EYB Comments

    See recipe for fish suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions, and for variations.

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