Kung Pao-style shrimp with ramen from The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven by Cook's Illustrated Magazine

  • scallions
  • red peppers
  • fresh ginger
  • hoisin sauce
  • sesame oil
  • rice vinegar
  • ramen noodles
  • shrimp
  • dried red pepper flakes
  • dry-roasted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ericam on October 12, 2010

    Sauce was a little bland, so I added soy sauce and lime juice.

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