Cabbage cooked in stock from Justin Wilson's Homegrown Louisiana Cookin': Over 300 New Recipes for Real Home Cookin' (page 183) by Justin Wilson and Jeannine Meeds Wilson

  • meat stock
  • new potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute ground cayenne pepper for Louisiana hot sauce, and ham stock for meat stock. You may use the Meat stock recipe on p. 38.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled beef ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for Louisiana hot sauce, and ham stock for meat stock. You may use the Meat stock recipe on p. 38.

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