Stuffed breast of lamb (Dala' mahshi) from A Middle Eastern Feast (page 46) by Claudia Roden

  • dried apricots
  • minced beef
  • long grain rice
  • onions
  • flat-leaf parsley
  • pine nuts
  • breast of lamb
  • EYB Comments

    Can substitute quince sauce, stewed apples, black cherry jam, or cranberry sauce for dried apricots; and walnuts for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quince sauce, stewed apples, black cherry jam, or cranberry sauce for dried apricots; and walnuts for pine nuts.

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