Stuffed breast of lamb (Dala' mahshi) from A Middle Eastern Feast (page 46) by Claudia Roden
- dried apricots
- minced beef
- long grain rice
- onions
- flat-leaf parsley
- pine nuts
- breast of lamb
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EYB Comments
Can substitute quince sauce, stewed apples, black cherry jam, or cranberry sauce for dried apricots; and walnuts for pine nuts.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.