Meatballs with pine nuts and tomato sauce (Daoud pasha) from A Middle Eastern Feast (page 50) by Claudia Roden

  • ground cinnamon
  • ground coriander
  • ground cumin
  • onions
  • parsley
  • tomato concentrate
  • pine nuts
  • minced lamb
  • EYB Comments

    Can substitute minced beef or veal for minced lamb, and ground allspice for ground cinnamon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef or veal for minced lamb, and ground allspice for ground cinnamon.

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