Honey garlic salmon soba noodle bowls from Half Baked Harvest by Tieghan Gerard

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Notes about this recipe

  • chawkins on October 19, 2023

    This was okay, I scaled the recipe to serve 2. I made several changes based on what I had: I supersized the salmon filet, each serving is about 8-10 ounces, replaced the broccoli and Brussel sprouts with baby bok choy and used about 3 ounces of soba; however I made a whole recipe of the marinade and a third recipe of the soba dressing. Picture was taken before sesame seed and scallions were added, you can see that the salmon overshadows the rest of the dish.

  • julesamomof2 on May 26, 2022

    This was good for an easy weeknight dinner. I left out the broccoli because I didn't have it, and just simply baked the salmon at the same temp as the sprouts and it all turned out great.

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