Sloppy joes from The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven by Cook's Illustrated Magazine

  • ground beef
  • chile powder
  • tomato purée
  • tomato ketchup
  • burger buns
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MidwesternerTT on December 15, 2018

    Excellent on-hand-items meal. I made the "skinny" "smokey" variation, using ground turkey in place of beef and BBQ sauce in place of ketchup. Technique of cooking onions with salt & chili powder first, then adding meat for brief 3 minutes then finishing cooking all in sauces gave moist, flavorful results. Served on buns, with sides of coleslaw and potato chips and cherry tomatoes.

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