Warm cabbage salad with crispy tofu from The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven by Cook's Illustrated Magazine

  • scallions
  • carrots
  • cilantro
  • cornmeal
  • fish sauce
  • mint
  • rice vinegar
  • peanuts
  • tofu
  • Asian chile sauce
  • napa cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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