Warm spinach salad with scallops, bacon, and hazelnuts from The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven by Cook's Illustrated Magazine

  • shallots
  • spinach
  • apple cider (alcohol-free)
  • hazelnuts
  • red onions
  • thyme
  • apple cider vinegar
  • apples
  • bacon
  • scallops
  • whole grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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