Smoky cabbage and tomato stew with tortellini from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 48) by Bad Manners and Michelle Davis and Matt Holloway

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Notes about this recipe

  • Eat Your Books

    Can substitute dried small pasta for tortellini.

  • hbakke on June 15, 2023

    Very nice vegetable stew. The smoky flavor from the fire-roasted tomatoes and smoked paprika were a pleasant change from the average veg stew. I did add a few more cups of broth since I used dried tortellini and that worked well. This would be a great meal for an autumn/winter day (or a cold and dreary early summer day).

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