Artichoke Buffalo dip from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 66) by Bad Manners and Michelle Davis and Matt Holloway

  • garlic powder
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  • green onions
  • Show all ingredients...
  • Serves : 6 to 8

  • EYB Comments

    Can substitute refined coconut oil for non-dairy butter, white beans for silken tofu, white wine vinegar for apple cider vinegar, crackers or vegetables for corn chips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute refined coconut oil for non-dairy butter, white beans for silken tofu, white wine vinegar for apple cider vinegar, crackers or vegetables for corn chips.

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