Roasted bell pepper and rosemary dip from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 75) by Bad Manners and Michelle Davis and Matt Holloway

  • smoked paprika
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  • rosemary
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute cooked white beans or canned cannellini beans for cooked cannellini beans, red wine vinegar for sherry vinegar, tahini for almond butter, and bread for crackers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked white beans or canned cannellini beans for cooked cannellini beans, red wine vinegar for sherry vinegar, tahini for almond butter, and bread for crackers.

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