Pan-seared okra with lime from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 95) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shredded daikon salad; Sticky tofu with sweet sesame sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots, and soy sauce for tamari.

  • louie734 on February 15, 2025

    Tasty and easy, different veggie for zujjing-up an otherwise boring meal of veg-on-rice. Used frozen cut okra and tumbled it in right from the freezer, this worked fine. The lime plus exuded-okra-goo kinda created a nummy sauce and it was all eaten up and I'm still thinking about it 2 days later - that spells WINNER in my book

  • hbakke on February 07, 2022

    This was my first experience with okra, so I'm not sure how they are normally prepared. It was an easy, flavorful side dish that I would make again. I liked the combination of lime and tamari. It gave the okra a ponzu flavor.

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