Pear, tempeh, and arugula sandwich from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 100) by Bad Manners and Michelle Davis and Matt Holloway

  • garlic powder
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  • onion powder
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  • Show all ingredients...
  • Serves : 4 sandwiches

  • EYB Comments

    Can substitute sourdough bread for whole grain bread, Dijon mustard for whole grain Dijon mustard, Bosc pears for red Anjou pears, water for vegetable broth, tamari for soy sauce, other syrupy sweetener for maple syrup, and all-purpose flour for tapioca flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for whole grain bread, Dijon mustard for whole grain Dijon mustard, Bosc pears for red Anjou pears, water for vegetable broth, tamari for soy sauce, other syrupy sweetener for maple syrup, and all-purpose flour for tapioca flour.

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