Basil pesto summer pasta salad with sunflower seeds from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 109) by Bad Manners and Michelle Davis and Matt Holloway

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    See recipe for pasta suggestions. Can substitute cilantro or herb of your choice for basil, toasted sliced almonds or toasted pine nuts for toasted slivered almonds, grape tomatoes for cherry tomatoes, and Persian cucumbers for English cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: All-seasons tempeh crumble

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pasta suggestions. Can substitute cilantro or herb of your choice for basil, toasted sliced almonds or toasted pine nuts for toasted slivered almonds, grape tomatoes for cherry tomatoes, and Persian cucumbers for English cucumbers.

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