Grapefruit cake from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 158) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-dairy butter for coconut oil, and cornmeal or almond flour for semolina.

  • louie734 on February 20, 2025

    Unexpectedly named "the best cake ever" by my chocolate loving SO, who often lets bakery languish after the first serving. It's a less-sweet, interesting yet slightly plain cake. I made it with cornmeal and Cara Cara oranges, and thought it needed a creamy element - maybe splitting and filling with a cashew or coconut frosting would be nice? Something dense and creamy would be best, tho a coconut whip could work.

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