Zucchini bundt cake from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 173) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other summer squash for zucchini, vanilla non-dairy yogurt for non-dairy yogurt, all-purpose flour for whole wheat pastry flour, and toasted pecans for toasted walnuts.

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