Horseradish and dill dressing from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 208) by Bad Manners and Michelle Davis and Matt Holloway

  • prepared horseradish
  • dill
  • Show all ingredients...
  • Serves : 1.5 cups

  • EYB Comments

    Can use the "Homemade horseradish" recipe on p.215. Can substitute slivered almonds for sliced almonds, and tahini or almond butter for cashew butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Homemade horseradish" recipe on p.215. Can substitute slivered almonds for sliced almonds, and tahini or almond butter for cashew butter.

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