Confiture d'algues from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 118) by William Ledeuil and Chae Rin Vincent
- soy sauce
- lemongrass
- sesame oil
- rice vinegar
- mirin
- nori
- shiitake mushrooms
- wakame
- dulse
- timut pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.