Condiment tomate épicé from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 120) by William Ledeuil and Chae Rin Vincent

  • garlic
  • fresh ginger
  • lemongrass
  • white balsamic vinegar
  • Cevennes onions
  • overripe tomatoes
  • Espelette pepper jam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on April 20, 2022

    I made this recipe as i was indexing the book and had overripe tomatoes to use up. That was so good i almost ate the whole thing as i was cooking it! I did not filter it though as the tomato mixture was smooth and didn't look like it needed it. Might be good to try filtering it in the end though to rénové those lemongrass fibres? Note to try

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.