Condiment tomate épicé from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 120) by William Ledeuil and Chae Rin Vincent

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Notes about this recipe

  • Agaillard on April 20, 2022

    I made this recipe as i was indexing the book and had overripe tomatoes to use up. That was so good i almost ate the whole thing as i was cooking it! I did not filter it though as the tomato mixture was smooth and didn't look like it needed it. Might be good to try filtering it in the end though to rénové those lemongrass fibres? Note to try

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