Scallion pancake tacos from Nom Nom Paleo Let's Go!: Simple Feasts + Healthy Eats (page 84) by Michelle Tam and Henry Fong

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sunbutter hoisin sauce; Ginger scallion sauce; Nom Nom chili crisp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for filling suggestions.

  • crandall57 on October 09, 2025

    These pancakes were restaurant quality. We didn't fold them into tacos, we just put the fillings on top, along with the Ginger Scallion Sauce. I used the 1/16" ring on my rolling pin for the initial roll out (before adding scallions). They cracked a little when I coiled them into a cigar, but we flatten them in the tortilla press anyway. She recommends parchment paper on the tortilla press, but we always cut a gallon size ziplock bag and use that. After pressing, we rei-rolled it with the rolling pin, but didn't go the 1/16" the second time. They fried up beautifully and we will make these again.

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