Billionaire cocktail from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 38) by Amanda Hesser

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on October 14, 2020

    I thought it was better with only 1/2 tbsp of simple syrup.

  • Delys77 on March 17, 2012

    Pg. 40 I'm not a whiskey person but this was very good. Go very easy on these as they are powerful but quite nice. I used cassis as a substitute and it worked very well. The balance between sweet and alcohol works very well.

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