The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser
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- ISBN 10 1324002271
- ISBN 13 9781324002277
- Linked ISBNs
- 9781324002284 (United States) 11/2/2021
- Published Nov 02 2021
- Format Hardcover
- Page Count 992
- Language English
- Edition Tenth Anniversary
- Countries United States
- Publisher W. W. Norton & Company
Publishers Text
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 70 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Herbed Rice with Tahdig, Melissa Clark’s Simple Roast Turkey, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."Other cookbooks by this author
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