Nicole Kaplan's gougères from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 75) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 09, 2012

    I only ended up with about 14 gougeres when I made a half recipe.

  • Salt on May 24, 2011

    Easy, easy and very delicious. Have also made with goat cheese. These are a winner.

  • PrincessK on February 02, 2011

    p.76 apple says simple. And you could use Freezer bag snipped to pipe them. The dough can be made in 15 min or so, you could make in the afternoon and refrigerate before a dinner party.

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