Cheese ball with cumin, mint, and pistachios from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 84) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on February 23, 2012

    p85. Somehow cheese tastes fresh and healthy! Instead of goat cheese I upped both the cream cheese and pecorino cheese. Made a huge ball of cheese! Can probably make two smaller balls instead.

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