Baked mushrooms from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 214) by Amanda Hesser

  • parsley
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted duck; Center-ring strip steak marinated in Scotch whiskey; Spoon lamb; Dijon and Cognac beef stew; Roasted marrow bones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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