Zucchini and vermouth from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 227) by Amanda Hesser

  • dry vermouth
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed sole with capers and lemons (Sole Grenobloise); Halibut with parsley-shellfish sauce; Breaded chicken breasts with Parmesan cheese; Stir-fried chicken with creamed corn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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