Stewed corn from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 275) by Amanda Hesser

  • corn
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried green tomatoes; Pasta with Tuscan duck sauce; Crab cakes Baltimore-style; Beer-can chicken; Lamb shoulder chops with anchovy and mint butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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