Mashed potatoes Anna from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 297) by Amanda Hesser
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potatoes
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heavy cream
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fish poached in buttermilk; Sea bass in grappa; Roasted brine-cured turkey with shiitake and lotus seed stuffing; Turducken; Collared pork; Sauce for venison steak; Broiled steak with oysters; Veal chops beau séjour; Meat and spinach loaf; Center-ring strip steak marinated in Scotch whiskey; Grilled leg of lamb with mustard seeds; Spoon lamb; Oliver Clark's meat loaf; Dijon and Cognac beef stew; Lamb in mustard-mascarpone sauce; Steak au poivre
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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