Malcolm and Kelley McDowell's pink rigatoni from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 346) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach Roman style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    This was absolutely delicious. I used light goat cheese and it was still plenty creamy, and the flavour of the vegetable sauce was nice and earthy and classic.

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