Yogurt rice from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 364) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ceylon curry of oysters; Swordfish in green curry-basil sauce; Fresh salmon and lime cakes; Salmon and tomatoes in foil; Baked Goan fish with fresh green chile chutney; Bombay curry; Bademiya's justly famous Bombay chile-and-cilantro chicken; Green herb stew (Choresh Qormeh sabzi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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