Chicken à la Marengo from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 469) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian roast potatoes; A perfect batch of rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on August 14, 2020

    This is really good! The tomato sauce is delicious. My aromatics were not fully softened at the end of the 40 minutes so I would add enough water at the beginning to get them boiling more. All the water boils off. Once the sauce is made, this is a very simple and pretty quick dish. Even the mushrooms without the tomato sauce are delicious, so that would be another tasty option on a busier weeknight.

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