Beef, potato, and onion stew (Spanish fricco) from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 528) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 27, 2011

    This is ok just not great. On the positive side it is very little work and yields a reasonable little stew with ok texture and a simple but good flavour. It isn't super pretty and I wouldn't serve to company but it is ok.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.